Seductive, fragrant, engaging.
A classic Bordelais sticky (made from Semillon, Sauvignon Blanc and Muscadelle), aged roughly two years in barrel. Golden in colour and redolent with apricot, honey, dried pears and brulee; it is truly reminiscent of a fragrant patisserie. The palate is a concentrated elixir that is sweet but not cloying; bright acidity adds levity and encourages another sip. Overall, an engaging, enjoyable, and charming dessert wine to pair with fruit tarts, ripe cheeses, and praline petit four.
Serve chilled.
Cheese - Blue, Cheese - Soft/Creamy, Aperitifs, Cocktails, Desserts
©copyright 2024 Daenna Van Mulligen
Wine Diva reviewed - 2018-07-19 13:25:52.0